Reflections on Sustainable Development, a lecture delivered by Dr. Nwanze, FAYODE Chief Executive

Our Chairman and Chief Executive, Dr. Kanayo F. Nwanze gave an All-University lecture on Wednesday 25 October, 2023 at the William Penn University at Oskaloosa, Iowa, USA in conjunction with the World Food Prize events.

FAYODE Chairman and Chief Executive, Dr Nwanze honoured by alma mater, Kansas State University

Oct 20, 2023:Our Chairman and Chief Executive, Dr. Kanayo Nwanze being honored with the Distinguished Alumnus award at his alma mater, Kansas State University Fifty Years after.


Come Rain, Come Sunshine

The vegetable market business thrives in almost every corner of Nigeria, both in rural and urban settings, providing a balanced diet for sustainable nutrition for all age groups.

From bird prison to chicken pen: A room enough for growth

In many rural households in Nigeria, low-income families are usually engaged in one or more informal micro/mini-agribusinesses to help support them, providing additional income to their

Nature’s Beverage (Palm Wine) in Bottles

Palm wine is one of nature’s beverages in most rural parts of Nigeria. This sweet-to-sharp tasting alcoholic juice is an important pre-requisite in many traditional events including bride prize and marriages, burials, etc.

FAYODE's 2020-2022 Report has been released

We are pleased to announce the release of our 2020-2022 FAYODE Report, "STORIES FROM THE FIELD", which is our second publication in this series and is the sequel to the 2018-2019 Report, "Little Grains of Hope".